Cousin and I had been eyeing this restaurant for a while. We saw many interesting posts on Instagram and good reviews about their food. We made a reservation and headed down on a Friday evening. Sometimes I feel that cousin and I behave like Michelin judges. Haha!
The egg was very tender in the egg drop soup. Crab meat was chunky and corn was sweet making the soup tasty.
This fish fries had no trace of spiciness. I had to eat it with the peppercorns to give it more kick.
The egg yolk look-alike are actually mango puree meant to extinguish the fiery spiciness in your mouth from eating the chicken. The mango puree was good. Eat it as a whole and the mango juice burst inside your mouth leaving a sweet cooling sensation. However I found it unnecessary as there was no flames in my mouth, not even a spark. Again, I had to pick up the peppercorns to eat with the chicken.
We saw a couple at the next table dipping the chicken into the mango puree. -_-” Perhaps the serving staff may like to let their customers knew about the mango puree.
For any customers who ordered some spicy dishes, the serving staff would recommend them order some cool icy beverages or beer. Luckily we didn’t. Nothing was near spicy.
This uni pasta was a total disappointment. The noodles were slightly hard and though the sauce was creamy, the uni flavour was too faint. Where was the umami that it was supposed to have? The lonely piece of uni on top of the pasta was cooked and lost its creamy sea flavour.
Cousin was crazy over this flaming pineapple beef. No doubt it was spectacular seeing it on fire, beef was infused with pineapple fragrance and very tender and the pineapple balls sweet, there was no “wow” factor in this dish.
Our dessert was served when we were eating our mains. We already requested it to be served after our mains. So they brought it back into the kitchen. When we finally finished our mains and asked for our dessert, guess what? They brought out the same dessert which they put into the freezer just now!! Hence the buns were frozen! Firstly, would you serve dessert to your customers while they are eating their mains? Secondly, does it make sense to serve the dessert with frozen mantou when it should be piping hot? Hence, cousin asked for the dessert to be replaced.
We got the mantou hot but the ice-cream melted very quickly. I would have preferred not to have the caramel sauce as it made it too sweet. The mantou was slightly too hard.
After eating is to wipe our mouths with wet tissue. Is this packaging even relevant?
This bottle of chilli sauce was put on our table before our dishes came. Then it was removed. We had wanted to try this chilli sauce. But look at the bottle label, it seems to be Vietnamese chilli sauce? I am really confused by this restaurant’s identity.
Overall, food was tasty but nothing special. Being one of the higher end restaurants, we expected much more flavour from them. Not forgetting to mention, service staff need more training.
Wet towels are complimentary. Prices exclude 10% service charge and 7% GST. Reservations are recommended.
Restaurant: LokKee 樂記
Address: 68 Orchard Road, #03-01 Plaza Singapura, Singapore 238839
Tel: 6884 4566