A rare find in the neighbourhood! In contrast with the usually bland MSG-flavoured soup, this one serves fresh fish (seabass and batang) slices accompanied with richly flavored soup. The rich fish stock seems to be cooked for many hours using fish bones (and dried shrimps or bian yu?) to produce the opaque soup. Bittergourd is also added to the soup. The thickness of the fish are well-sliced and every bite of the meat is succulent and chewy.
Fish soup noodles $3.50
Fish head noodles $4.50/$5.50
Fish head soup $4.50/$5.50
Milk can be added upon request.
The stall also sells pig’s stomach soup, bak kut teh, braised pig’s trotters and ngo hiang (fried popiah).
The coffee and teh drinks are very fragrant here too! Make sure you order one to accompany your delicious fish soup!
Stall: Boon Keng Road Fish Head Bee Hoon and Seafood Soup
Address: Blk 416 Bedok North Street 1 Wiseng Food Haven 威胜美食天堂 Singapore 460416
Opening hours: 9am – 11pm (rest day is decided by owner occasionally)