"Gourmandism is an act of judgement, by which we prefer things which have a pleasant taste to those which lack this quality." – Jean-Anthelme Brillat-Savarin

Archive for May, 2012

맛있는라면

This packaging doesn’t really state the flavour of the noodles except only that it’s spicy. Just by looking at the colour of the soup, you are well assured that it is of certain spicy-ness. The taste is really quite good and you get the “shiok” factor after slurping it down.

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후루룩 칼국수

These noodles have a nice texture accompanied by a light chicken base broth. The garnishes add a lively yellow, green, orange and brown colour to the slightly off-white flat noodles.

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바지락칼국수

It was a surprise when I opened this packet of noodles for lunch yesterday! It comes with a vacuumed packet of clams!!!

The noodles are not the traditional thin type. It is white, flat and thin! Its texture is good too!

I cooked this in a microwave, so after the noodles are cooked, I opened the packet of clams and poured them inside my noodles. The clams opened themselves so elegantly!

The soup base is light yet filled with the sweetness of the clams. Lovely instant noodles!
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Mamee Kari Xtra Pedas

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My colleague introduced me this instant noodles saying this is hotter than Maggie’s kari pedas. I can’t find this in Singapore’s stores. My colleague bought this from JB’s supermarket.

The soup color is redder than Maggie’s and is really hotter. Try it!