Cousin and I wanted to visit Lokkee but it was closed for a company event. Disappointed, we walked into Lao Beijing. It was a small restaurant but was comfortable as we got a big table with just the two of us. The crowd at Plaza Singapura was not normal. Probably because of the school holidays, people are all out travelling.
It was small bowl of seafood soup that was not worth this $8. The seafood consisted of a piece of squid, fish, prawn and half a slice of scallop. The soup was not spicy nor sour.
This wanton in vinegarette was good. A whole prawn was wrapped inside with fungus that gave it an additional crunch. But it wasn’t spicy or sour.
This sliced fish was the most value for money as it was not some cheap dory fish. The pepper taste was not very significant. It was more garlicky that being pepperish.
We ordered this beef brisket requesting for it to be more spicy and numbing. However the waitress said the soup had already been prepared and there was no way they could alter it. When this bowl of noodles was served, the first thing I did was to drink the soup. The first thing I told my cousin, “How come it isn’t spicy or numbing? Did they give us the braised version instead?” Cousin asked the waitress and the waitress said it was correct. There was a layer of oil which the braised version would not have. It took four or five sips of soup before I could taste that faint tint of spiciness. It was not numbing at all. On a good note, the beef was tender and noodles were al dente.
Fried rice was cousin’s favourite food. It was quite ok but it was supposed to be XO sauce right? I couldn’t taste any of it. However I was quite glad I could bite some small cubes of prawns.
This was the worst custard buns I’ve ever eaten. The custard didn’t flow and it was a solid mash of salty custard. The skin was dry and a tad too hard. Cousin said maybe it was not meant to flow. Lol!
Although food was palatable, they didn’t taste like what they should have been. Food was under-seasoned and didn’t taste anything like Beijing. Please level up, up, UP, the spices!!! We don’t want to eat kids’ food! Paradise Dynasty does a MUCH better job.
Prices exclude 7% GST and 10% service charges.
Restaurant: Lao Beijing
Address: 68 Orchard Road, Plaza Singapura, #03-01/02, Singapore 238839
Another restaurant by the Paradise Group! This is Canton Paradise, serving authentic Cantonese and all day dim sum!
Chinese Tea $1.50 per pax
Towel – $0.30 each
Prices exclude 10% service charge and 7% GST.
Restaurant: Canton Paradise
Address: #B2-10 Mall, 311 New Upper Changi Rd, Singapore 467360
Tel: 6844 9244
Opening Hours: Weekdays: 11am to 10pm. Weekends: 1030am to 10pm
This post has been long overdued. By the time I post this, I have already eaten twice at this place.
The quality of food is good and for a place like this AND buffet dim sum, the price is really reasonable. The number of pieces of dim sum is according to the number of people in the table. So there is no worry about too much or insufficient servings.
$36+++ for Adult and $18+++ for 6 – 11 year old child
Restaurant: Jade Restaurant
Address: Fullerton Hotel, 1 Fullerton Square, Singapore 049178
Weekend A La Carte Dim Sum Buffet Lunch:
1st seating : 11.00am – 12.45pm (last order 12.15pm)
2nd seating : 1.15pm – 3.00pm (last order 2.30pm)
For reservations, please call (65) 6877 8188 or email firstname.lastname@example.org
We finally had this dim sum after talking about this for a month! We visited this place a week and half ago but was closed because it was a Tuesday! But today we finally had it and it was awesome!!
奶黄流沙包 (3 pcs) $3.60
叉烧包 (2 pcs) $1.60
烧卖 (2 pcs) $1.80
虾饺 (2 pcs) $2.20
面线糕 (6 pcs) $2
葡式蛋挞 (2 pcs) $3
小笼包 (4 pcs) $4
红油抄手 (4 pcs) $4
黄金豆腐 (6 pcs) $3.50
香蕉高丽豆沙 (3 pcs) $4
明虾角 (3 pcs) $4.20
The prices were so reasonable and the quality of food was beyond my expectations. The hor fun left a good impression as it encompassed the “wok hei” which is not commonly found in Singapore. I also enjoyed the Portuguese egg tart very much. The pastry was light and flaky and the egg custard was just nice – not too hard, not too sweet. The 红油抄手 was good too. I liked it that the vinegar was fragrant and the combination of it with chilli oil was of good proportion. The 流沙包 had a good skin texture and the salted egg custard filling was generous. What I did not like was the cheong fun only. It was plainly garnished with soy sauce and sesame seeds accompanied with the sweet sauce. I was expecting the usual char siew / prawn cheong fun.
The restaurant also serves la mian, cooked dishes and desserts. Definitely going back for more!
Expect long queues but waiting time is usually quite fast. They do not allow seating until majority of the people have arrived.
Prices exclude 7% GST. No service charges.
Restaurant: Swee Choon Tim Sum Restaurant 瑞春点心拉面小笼包
Address: 185/187/189/191, Jalan Besar, Singapore 208882 (Drivers are recommended to park at the multi-storey carpark at Blk 638 and walk over.)
Tel: 6226 7788
Office: 6294 0070
Opening Hours: 6pm – 6am (Closed on Tuesdays)
My family and I came here for the first time to celebrate my mum’s birthday. They had this set promotion at the time and we ordered the $198++ set. This was very worth it because the portions were big and they were not stingy on the seafood ingredients. Every dish served onto our table was a “WOW”.
My favourite was the braised e-fu noodles with Boston lobster. I would expect lobster to be tasteless when cooked in this manner. However, it was so sweet and full of the sea flvour on every strand of noodle, sauce and the tender lobster meat itself. Suckling pig did not have the foul “piggy” taste so I could eat it! Shark’s fin was generously seen in every of our bowls. The fish was well accompanied with the fragrant soy sauce. It was the first time I’ve eaten Alaska king crab too. This is where the authentic long crab stick meat come from! We were given a special pair of scissors each and I had fun eating them!
As for the dim sum I had with CP on another occasion, there is nothing worth mentioning. Dim sum is obviously not their forte.
Har Gao $4.20
Steamed dumpling with scallop $4.20
Siew Mai $3.80
Deep fried banana ball with red bean paste $4.20
Deep fried scallop in yam paste $3.80
Baked Mini Egg tarts $3.80
Pan-fried turnip cake $3.20
Steam ricesheet roll with shrimp $4.80
Dim sum items at 50% off from Mon to Sat and 40% off on Sundays and PH.
Tea/Water/Nut/Towel at $2 per pax.
Prices exclude 7% GST and 10% service charges.
Restaurant: Ah Yat Seafood
Address: 200 Turf Club Road, #03-01, Main Grandstand, Turf City, Singapore 287994
Tel: 68832112 (reservations recommended)
I usually have this whenever I’m in Seremban. However the quality seems to have dipped over the past 10 years and it has lost its “home-made” taste. Nevertheless, I still like this as it’s very flavourful, lotsa pork fillings and most important of all, no fatty meat. RM$1.30 for one. Expensive for a local, isn’t it?
Stall name: Seremban Kee Mei Siew Pow Sdn Bhd 芙蓉奇美烧包有限公司
Address: 1849, Jalan Tok Ungku, 70100 Seremban Negeri Sembilan, D.K., Malaysia
Tel: +60 06 631 6348
Fax: +60 06 632 3442
We followed some food guide to this place to try their egg tarts. It cost about 60 cents, which is considered very cheap! However, I found the egg custard too sweet and the pastry was a little hard. No second try for me.
Stall: Tai Cheong Bakery Express 泰昌饼家
Address: 中環擺花街35號地下, 香港
Tel: 852 2544 3475