My family and I came here for the first time to celebrate my mum’s birthday. They had this set promotion at the time and we ordered the $198++ set. This was very worth it because the portions were big and they were not stingy on the seafood ingredients. Every dish served onto our table was a “WOW”.
My favourite was the braised e-fu noodles with Boston lobster. I would expect lobster to be tasteless when cooked in this manner. However, it was so sweet and full of the sea flvour on every strand of noodle, sauce and the tender lobster meat itself. Suckling pig did not have the foul “piggy” taste so I could eat it! Shark’s fin was generously seen in every of our bowls. The fish was well accompanied with the fragrant soy sauce. It was the first time I’ve eaten Alaska king crab too. This is where the authentic long crab stick meat come from! We were given a special pair of scissors each and I had fun eating them!
As for the dim sum I had with CP on another occasion, there is nothing worth mentioning. Dim sum is obviously not their forte.
Har Gao $4.20
Steamed dumpling with scallop $4.20
Siew Mai $3.80
Deep fried banana ball with red bean paste $4.20
Deep fried scallop in yam paste $3.80
Baked Mini Egg tarts $3.80
Pan-fried turnip cake $3.20
Steam ricesheet roll with shrimp $4.80
Dim sum items at 50% off from Mon to Sat and 40% off on Sundays and PH.
Tea/Water/Nut/Towel at $2 per pax.
Prices exclude 7% GST and 10% service charges.
Restaurant: Ah Yat Seafood
Address: 200 Turf Club Road, #03-01, Main Grandstand, Turf City, Singapore 287994
Tel: 68832112 (reservations recommended)
Another occasion to CP’s house for majong, we stopped by Coronation Road for Starbucks and lunch. So here’s what we had:
Not bad Penang food, but definitely not the nicest I’ve eaten. Char Kway Tiao does not have the “wok-hei”. Duck mee sua which I had was no doubt tasty, but they could have been more generous on the herbs used to broil the soup. Fruit rojak was not bad. Belacan chicken wings tasted nothing near to belacan.
Char Kway Tiao – $8.30
Prawn Mee – $8.30
Mee Sua Kor – $8.80
Duck Mee Sua – $9.50
Char Mee – $8.30
Rojak – $6
Belacan Chicken Wings – $6.30
Conclusion: An expensive place to satisfy your sudden craving of Penang food, but definitely not a place you would think to re-visit.
Try Penang Food Restaurant instead.
Prices exclude 10% service charges. No GST.
Restaurant: Penang Kitchen
Address: 5 Coronation Road, Coronation Arcade, #01-05, Singapore 269406
Opening Hours: Wed-Sun 11am-9:30pm; Mon 11am-9:30pm
Facebook Page: http://www.facebook.com/group.php?gid=6335032923
We chanced upon this small restaurant in Far East Plaza. However one of my friends heard about this place and recommended we go in to try. He was saying his friend commented that the male server was very rude and you can’t choose your seat in the small 16-seater restaurant. But we decided to go in anyway. We were lucky to get a seat immediately. My friend was saying there is usually a very long queue.
The place was small and squeezy. The seats were bar-height and seats were small.
From the counter, you can also look into the kitchen.
We shared had salmon sashimi. JH and I had the cod fish claypot and CP had the sashimi rice set. We were taken aback by the lady serving us because she was actually quite nice. The man was also introducing us on what to eat. Hmm, probably their temper only comes when they are crowded. We took quite a long time to finally decided what to eat.
We were served with our drinks and this tasty dish – Hijiki seaweed. It tasted to have been braised. Indeed, it was a good appetiser. It was quite a big portion and none of us could finish it.
Then came our mains. Our salmon sashimi pieces were THICK, one of the thickest I’ve seen. It was fresh and tasted good. I think my photograph here does not do justice to how thick and big the sashimi was.
The codfish claypot was huge and generous on the cabbage. We could have just ordered one to share. It was an unexpectedly big claypot of soup.
CP’s sashimi rice set was also generous with the thickness of the sashimi and he totally enjoyed every piece of fish. “Shiok” was what he used to describe.
They charge $2 for every seat and you can choose any drink (green tea, mineral water, canned drinks other than alcoholics). At least one dish must be ordered for every seat. There’s no additional GST or service charges.
Stall: Wasabi Tei
Address: 14 Scotts Road, #05-79, Far East Plaza, Singapore 228213
Tel: 6238 8216
Opening Hours: Weekdays 12 pm-3 pm, 5:30 pm-9:30 pm; Sat 12 pm-4:30 pm, 5:30 pm-9:30 pm. Closed on Sundays and Public Holidays
My friend and I wanted to go Seoul Garden today but it was fully booked at the Marina Square branch. Craving for Korean food, both of us hunted down Suntec City Sky Garden – Gaia Korean Restaurant. I’ve always wanted to go there to try but was either alone or had no Korean craving.
Gaia have both indoor and outdoor seats to hold a large capacity of customers during busy lunch hours and of course a wide range of food choices to capture your appetite. We were there quite early and was able to choose our seats. There were a few tables of Koreans when we stepped in. My friend was saying if there were Koreans customers, it must serve quite authentic Korean food! Besides, the boss is Korean and all their servers were able to speak Korean!
We ordered a Budae Jjigae (Ham and sausage spicy soup) and Kimchi Pa Jun (kimchi pancake). We didn’t expect the servings to be that huge! It could fill 4-5 people!
We were served with six types of Ban Chan (side dishes). Every dish was incredibly good, especially the tofu and cabbage kimchi!
Then our kimchi pa jun came. It was a very very well-made pancake. I’ve never seen and eaten such even texture and colour Korean pancake. It comes served on a hotplate so that it will be kept warm throughout your meal. The pancake does not have too much flour and the exterior is crispy. The kimchi cabbage within is crunchy. A little pity the kimchi-ness and spiciness is lost. There wasn’t much seafood in it too. Nonetheless, still good.
Next came the budae jjigae. The waiter placed it on the stove, then turned on the heat. Soon it was bubbling and the ramyeon within started to get cooked. I loved the amount of vegetables they put in – golden mushrooms (enokitake), cabbage, big bean sprouts, leek and spring onions. There were two gyozas and a few chewy ddogbougi (rice cake). The sausages were aplenty and tasted really good. The ham wasn’t a favourite for me as I do not really like pork personally. But my friend finished them all. The egg and toufu added some soft texture to the overall chewy and spicy experience.
Not wanting to waste the good soup, we ordered a steamed rice ($2) to share. It was lovely, sticky, chewy and piping-hot rice. Wonderful!
We left the restaurant very filled and packed back our remaining food. ^^
Try this out and get to see a couple of handsome and pretty Korean customers here! Oh, how I love Korean food!! Will definitely come back for their bbq next time!
Prices exclude 7% GST and 10% service charges.
Restaurant: Gaia Korean Restaurant
Address: No 3 Temasek Boulevard, #03-10/12 Suntec City Mall, Singapore 038983
Tel: 6339 3313
Fax: 6339 3303
Opening Hours: 11 am – 2.30 pm, 5.30 pm – 10 pm daily
This has always been one of my favourite places since young. My dad used to drive the family from the east to the west just for their kong ba bao. But over the recent past 10 years, we only went back once. Dad explained it was too far away. CP stays in the west and one very fine weekend, we were all at his house for majong. However, I wasn’t one of the majong kaki since I had alot of work to complete. Hence, while they were having their majong fun, I was sadly working away at his dining table. After they finished one round, I suggested Westlake for dinner! So we drove down and had a little trouble finding the place because Google’s search results didn’t indicate that it was a BLOCK. We ended up driving around Crown Centre along Queen’s Road. Westlake is wrongly mapped on Google Maps, so please ignore that!
Eventually I called up the place to ask for more specific directions. So readers, drive all the way down Queen’s Road to the housing blocks (towards Empress Road). Westlake is located on the second floor of the carpark Block 4.
JH loved the Yam basket the most while CP and I devoured the fish maw soup delightfully. Von’s bf enjoyed the kong ba bao the most. They even went back there twice without us after that! CP also went back for their fish maw soup without us!!
The yam was so “yammy” and tender! Frog legs were so full of ginger and onion flavour that none of the ginger or onion (besides the frog legs) were spared. Fish maw soup was generous with prawns, crab meat and thick fish maw. The soup was well divided into 6 portions for each of us. The beancurd was also very good, the red garnish that came with was very appetizing and went very well with rice.
Chinese Tea – $0.70 per pax
Towel – $1 per pax
Peanuts – $2
Plain rice – $0.80 per bowl
On previous occassions, I have tried their hor fun and fried rice which my Dad and I deemed the best in Singapore! Can’t wait to go back for more satisfying food!
Prices exclude 10% services charges and 7% GST.
Restaurant: Westlake Restaurant
Address: Block 4, #02-139, Queen’s Road, Singapore 260004
Tel: 64747283 / 64752982
My first visit there was quite good. I thought that their bee hoon tom yam soup was spicy and flavourful. Besides, the portion was quite substantial. However the chicken wings were small. Thai iced milk tea was quite refreshing.
The second time I was there was with my cousins. We ordered quite a bit. Their green curry was not bad on the first taste, but upon second tasting, it became a little “jelat”. The coconut milk was too much and the chicken breast meat tasted of the “frozen fridge”. Fail.
The clear tom yam soup was not spicy and my cousins said it tasted too much of a certain spice which we couldn’t really determine what was it. However the prawns were big and luckily they tasted fresh.
Pandan leaves chicken were a bit tasteless. Moreover, they were too small.
Phad Thai was not too sweet. Maybe one of the better ones I’ve eaten so far. Pineapple rice was also not bad.
Our free red ruby dessert (upon $30 expenditure) was refreshing. Crunchy red bits wrapped in a layer of red jelly-like coating.
Fragrant steam rice at $1 per plate. Prices exclude 7% GST and 10% service charges.
Restaurant: Absolute Thai
Address: 2 Tampines Central 5, #01-19/20/21/22 Century Square Shopping Centre, Singapore 529509
Tel: 6260 8846
Fax: 6260 8847
Opening Hours: 1130 am – 945 pm
Following the burger craze, my colleague and I went to try this out. The classic cheese burger was not bad at all. However it was a little small in size and expensive. Probably due to the fresh ingredients they used. The cup of lemon cranberry was small. The only good thing about the burger chain is their choices of sauces – mustard, chilli, ketchup, Tabasco green pepper sauce and some other sauces which appear alien to me. The onion rings tasted nothing near to onions.
Served in small portions, we had:
Fish Burger – $3.50
Classic Cheese Burger – $6.90
Lemon Cranberry – $2.80
Onion Rings – $3.20
Chicken Nuggets – $3.50
How about going to BK or MOS burger?
Prices inclusive of 7% GST.
Stall: Freshness Burger
Outlet: 2 Tampines Central 5, #01-37, Century Square, Singapore 529509
Tel: 6785 3436
The Century Square outlet has closed down in June.