This is undeniably the BEST sashimi bowl rice I have EVER eaten. It is not cheap and I can’t exactly remember how much it cost. I think it was $48? But it was worth every cent of it as every slice of the sashimi was thick and fresh and almost overflowed the bowl.
The waiting time was very very long, about an hour or so, but every anger evaporated when I put the fresh slices into my mouth. Mmmmm!
Restaurant: Tomo Izakaya
Address: 8 Raffles Avenue, #01-09 Esplanade Art Centre, Singapore
Opening Hours: Mon-Sun: 12pm-2.30pm; Sun-Thu: 5pm-11pm; Fri, Sat: 6pm-1am
Under the recommendation of my colleagues, I finally visited this restaurant with them one evening. The interior is spacious and furniture is simple. The paintings on the white walls make the whole interior look like an art gallery. Very soothing.
Mad Nest houses three different kitchens serving three different food of nationalities – japanese, indian and western. I was very impressed with all their appetisers and finger food. My favourite are the oiishii maki, tori teriyaki (yes, sound normal? try this and you will know that all other tori teriyaki you have eaten in the past were nonsense), truffle fries, and foie gras. The sake sashimi is thickly-sliced and every bite is filled with happiness. The mains are so-so.
1 for 1 Stella Artois Draught $10
Oishii Maki $16
Sake Sashimi $12
Tori Teriyaki $12
Papadam (Basket) $3
Shochikubai Toukkuri (Flask) $13
Gyu Niku Curry Rice $15
Katsu Curry Udon $12
Tamada Ramen $12
Truffle Fries $13
Fugu Mirin $15
Tandoori Chicken Briyani $10
Naan (Basket) $9
Butter Chicken $13
Una Don $15
Buta Shooga Miso Yaki $12
Foie Gras $20
Prices exclude 7% GST and 10% service charge.
Restaurant: Mad Nest
Address: 378 East Coast Road Singapore 428985
Tel: 6348 6861
I must agree that Groupon always offers good deals and when such deals come, I will grab the opportunity to buy one. Groupon offered a 8-course Premium Kaiseki Meal at Hokkaido Sushi Restaurant for $128 (which was worth $268). The 8-course consisted of:
Wafu Salad (mixed salad with seaweed in vinegar sauce)
Hokkaido Beni Ikura (Hokkaido Red Salmon Roe)
Premium Sashimi: Hokkaido Taraba (King Crab), Hokkaido Uni (Sea urchin), Hokkaido Maguro (tuna), Hokkaido Hotate (scallop), Hokkaido Aka Ebi (shrimp), Salmon Belly, Tai (Red Snapper) with truffle oil
Ginkarei (Grilled Flounder Fish)
Ohmi Wagyu Beef 120g
Garlic Fried Rice
Homemade Ume Jelly
Free glass of House Pour Red Wine or Juice
Wafu salad was very appetizing with the vinegar sauce. The salmon roe was the sweetest and tastiest that I’ve ever eaten. Every roe is fresh and pops with tasty roe juice when chewed. The sashimi was equally heavenly especially the king crab. The flounder fish was tender and well-grilled unlike that from Sushi Tei. Sushi Tei’s would have burnt fins and skin. The wagyu beef comes with two lovely sauce but I rather eat it without sauce to appreciate its original taste. I ordered it medium rare and the meat melts in the mouth. Then comes the miso soup and garlic fried rice with fragrantly-fried garlic in it. The Ume jelly was the first time I’ve ever tried and the amount of Ume liquor was concentrated. One bite of the jelly and I could feel my face turning warm. The 8-course meal ends with a hot cup of tea. I was very full at the end of the course.
Restaurant: Hokkaido Sushi Restaurant
Address: M Hotel Singapore, Level 9, 81 Anson Road, Singapore 079908
Tel: 6221 3075 / 8458 3322
Fax: 6223 6276
Opening Hours: Open Daily: Lunch: 11.30am to 2.30pm; Dinner: 6.30pm to 11.30pm