We finally had this dim sum after talking about this for a month! We visited this place a week and half ago but was closed because it was a Tuesday! But today we finally had it and it was awesome!!
奶黄流沙包 (3 pcs) $3.60
叉烧包 (2 pcs) $1.60
烧卖 (2 pcs) $1.80
虾饺 (2 pcs) $2.20
面线糕 (6 pcs) $2
葡式蛋挞 (2 pcs) $3
小笼包 (4 pcs) $4
红油抄手 (4 pcs) $4
黄金豆腐 (6 pcs) $3.50
香蕉高丽豆沙 (3 pcs) $4
明虾角 (3 pcs) $4.20
The prices were so reasonable and the quality of food was beyond my expectations. The hor fun left a good impression as it encompassed the “wok hei” which is not commonly found in Singapore. I also enjoyed the Portuguese egg tart very much. The pastry was light and flaky and the egg custard was just nice – not too hard, not too sweet. The 红油抄手 was good too. I liked it that the vinegar was fragrant and the combination of it with chilli oil was of good proportion. The 流沙包 had a good skin texture and the salted egg custard filling was generous. What I did not like was the cheong fun only. It was plainly garnished with soy sauce and sesame seeds accompanied with the sweet sauce. I was expecting the usual char siew / prawn cheong fun.
The restaurant also serves la mian, cooked dishes and desserts. Definitely going back for more!
Expect long queues but waiting time is usually quite fast. They do not allow seating until majority of the people have arrived.
Prices exclude 7% GST. No service charges.
Restaurant: Swee Choon Tim Sum Restaurant 瑞春点心拉面小笼包
Address: 185/187/189/191, Jalan Besar, Singapore 208882 (Drivers are recommended to park at the multi-storey carpark at Blk 638 and walk over.)
Tel: 6226 7788
Office: 6294 0070
Opening Hours: 6pm – 6am (Closed on Tuesdays)