"Gourmandism is an act of judgement, by which we prefer things which have a pleasant taste to those which lack this quality." – Jean-Anthelme Brillat-Savarin

Tenkaichi Japanese Restaurant

My cousin and I saw this promotion and decided to whack this! So we make a reservation and went down on a weekday! And of course, we chose the buffet with the wagyu menu. We are there to whack the wagyu beef! We topped up another $10 for free-flow of drinks and Haagen-Dazs ice-cream! For their full menu click here.

The restaurant was neat and tidy but they need to install more fume hoods perhaps. We were all smelling of smoke and I took two days to wash the smell away.

Wagyu Beef Ox Tongue

Wagyu Beef Ox Tongue

The ox tongue was crunchy but the thought that it was from the tongue kind of puts me off.

Sashimi - White tuna, salmon, sea bream , shime saba, tuna

Sashimi – White tuna, salmon, sea bream , shime saba, tuna, octopus

Sashimi was really fresh and it was my first time tasting the white tuna. From Wikipedia, I learnt that white tuna is not tuna, but butterfish or snake mackeral. The shime saba was very sweet, totally out of my expectations. I once ate saba sashimi at sushi restaurants but never liked them because they were too fishy.

Wagyu Beef Sashimi

Marinated Wagyu Beef Sashimi with egg yolk

Sorry, I have read so many people go woooos and wows about this marinated beef sashimi but raw beef? No thanks. I took at bite but didn’t swallow it. The rest of it went to the BBQ stove and we fried them.

Wagyu Beef Sashimi and Lightly Grilled Sashimi

Wagyu Beef Sashimi and Lightly Grilled Sashimi

Similarly, raw beef is not for me.

Giant Scallops

Giant Scallops

The scallops were so good I wished I could eat more of them but we were so full from the plates of wagyu beef. It was pretty fun bbq-ing them as I tried to sear them according to what I learnt from MasterChef.

Pork Cheek Fillet

Pork Cheek Fillet

Giant scallops (again) and prawns (really huge)

Giant scallops (again) and prawns (really huge)

Prawns were huge. As a result, bbq-ing them is usually overcooking them due to their size. But nonetheless, they were succulent and sweet. Next up is the show of the BBQ! Look at that marbling! It just takes less than 15 seconds to cook each slice. As you place them onto the hot stove, it sizzles in its own fat and when you put them into your mouth, they just melt. So tender… We had three plates of these.

Wagyu Beef Short Rib and Wagyu Beef Rib Eye Cap

Wagyu Beef Short Rib and Wagyu Beef Rib Eye Cap

Sizzling

Sizzling

Besides the BBQ section, they have a variety of cooked food such as garlic fried rice, chawanmushi, soba, shisamo, salad, etc. The service was pretty good. One waitress said we have to quickly bbq out beef because it was changing colour. The beef was actually freshly cut upon order. And indeed, after leaving it for a while, it oxidised and turn into a darker red colour.

Don’t forget to leave some space for Haagen Dazs ice-cream! There were vanilla, chocolate, yuzu and macha flavours.

My cousin and I unanimously agreed that one visit is sufficient. The good memories can remain in photos and videos format.

Restaurant: Tenkaichi Japanese Restaurant
Address: 6 Raffles Boulevard, Marina Square Shopping Mall, #03-129, Singapore 039594
Opening hours: Weekdays: 11:30am – 2:30pm, 5:30pm – 10:00pm. Weekends: 11:30am – 10:00pm
Website: http://tenkaichi.com.sg/
Phone: +65 – 6250 8918
FaceBook: https://www.facebook.com/TenkaichiRestaurant/
Reservation: Via website

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