"Gourmandism is an act of judgement, by which we prefer things which have a pleasant taste to those which lack this quality." – Jean-Anthelme Brillat-Savarin

Home-cooked Steamed Rice Wine Chicken

Marinate chicken meat with little bit of salt, light soy sauce, corn flour, rice wine, sesame oil, some honey and dang gui (chinese angelica root). Leave to marinate for 20 minutes.

Place some sliced mushrooms, red dates, gouqizi (chinese wolfberry) and ginger and steam together with the marinated chicken meat for 20 to 25 minutes.

Serve hot!

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