"Gourmandism is an act of judgement, by which we prefer things which have a pleasant taste to those which lack this quality." – Jean-Anthelme Brillat-Savarin

Saveur

So much hooha about this budget fine dining fusion French restaurant! Finally got a chance to try out at the Far East Plaza branch. Not a big fan of French food but some of the food did leave an impression.

The foie gras with lentils was so good that we did not hesitate to order a second one. It was firm on the outside but soft inside and the taste was not too “liver-y”. The truffle mash was good too but I thought the one I had at Poulet was better. The tenderloin was seasoned very well and cooked to how I liked it. Yummy!

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Mushroom Soup $4.90

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Pasta (main size) $7.90

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Foie gras with lentils $7.90

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Duck confit $13.90

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Seabass $15.90

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Beef Bourguignon $17.90

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Tenderloin $24.90

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Gratin $3

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Mushroom ragout $5

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Truffle mash $4

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Salmon $19.90

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Pork belly

Pierre Jean Merlot Bottle $35

I had another occasion to dine at Concetto (also by Saveur) at The Cathay (2 Handy Road) and ordered the pan-seared wagyu shoulder tender served with roasted portobello mushroom, foie gras and beef jus. I must say the taste still lingers in my mouth.

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It’s deconstructed tiramisu was also worth a try!

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Prices exclude 10% service charge and 7% GST.

Restaurant: Saveur
Address: Far East Plaza, 14 Scotts Road, #01-07B, Singapore 188584
Tel: 67361121
Website: http://www.saveur.sg/

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