Riding the wave with Korean fried chicken craze!!!!
I was impressed with its fried chicken that is so crispy, so juicy and full of flavour! It adapts the Korean methods of removing the fat from the skin and double-frying. This is the reason why its chicken is tender and succulent!
The japchae we had was good. The glass noodles were cooked al dente and flavour and seasoning was just the right amount.
I must comment on this onion bomb that we had. It had the most awesome onion taste, and was not too greasy. I particular like the mustard sauce that comes with it. It has a nice spicy flavour that complemented the onion bomb.
Yangpa (onion) bomb $12
Original crispy up $18
Truffle fries $8
Service was good and they have a good system of order and payment. Its visible kitchen looks clean and feels pretty well-organised. Prices exclude 10% service charge and 7% GST.
Restaurant: Chicken Up
Address: 2 Tampines Central 5, #01-44 to 47, Singapore 529509 (in between Tampines Mall and Century Square)