"Gourmandism is an act of judgement, by which we prefer things which have a pleasant taste to those which lack this quality." – Jean-Anthelme Brillat-Savarin

Restoran Yong Tao Fu Sam

My favorite niang tou fu stall in Seremban.

Each item is 90 cents. Niang toufu items are always filled fully with marinated meat. The meat is usually mixed and made by the stall themselves unlike the homogeneous white tasteless meat bought from some wholesalers in Singapore. Items are so chunky, you feel like you are eating every cent of your money’s worth.

You can order it with “lai fan”, bee hoon, kuay tiao, yellow mee or rice. It comes with fragrant dark soy sauce and minced meat.

After selecting the items, the stall will heat up either by cooking in the soup or deep-frying the items again.


Restaurant: Restoran Yong Tao Fu Sam 亚生酿豆腐餐室
Address: 1851 Taman Ujong, Jalan Tok Ungku, 70100 Seremban Negeri Sembilan, Malaysia
Opening hours: 730am – 330pm. Closed on Tuesdays.

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