다올식당 on Jeju Island
Our first proper meal in Korea on Jeju Island was at this restaurant. We were on our way to Manjanggul Cave and drove past this eatery. Immediately, we pulled over for lunch.
Here’s what we ordered:
The banchan themselves were already very good! The kimchi was heavenly and very spicy. The bibimbab was really worth mentioning. I’ve never eaten such good bibimbab before! The vegetables were fresh and crunchy. Other than the usual spicy-sweet chilli pepper sauce (gochujang) used to mix in with the sticky rice and vegetables, the ajuma added in very very aromatic level 10 sesame oil! It was a taste of a lifetime!
The Okdom Gui (fish) was made sweet and spicy. The meat is a little soft but very sweet and tasty. Okdom is one of Jeju’s local products. The Jeju Okdom have reddish skin, translucent eyes and have four to five white tail fins. They are caught along the coast of Jeju and Japan. They are highly nutritious and flavourful due to the rich minerals present in Jeju waters.
The pork cutlet was surprisingly huge! It could easily be shared between 2-3 people!
One more specialty about the restaurant is that they used Korean black rice (Heuk Mi Ssal 흑미쌀) mixed with white rice! It became a pretty purple-ebony bowl of rice.
This restaurant is really worth visiting if you’re on Jeju island!
Address: On the way to Manjanggul Cave (5 minutes away from cave)