I’m blogging from my iPhone now. Wanna see if the photos can be uploaded correctly and nicely.
Just before going for rehearsals today, I had dinner at Shimbashi. They specialize in soba and I always see a chef making soba behind the glass window whenever I walk by. So today I finally had the opportunity to give it a try!
Here’s what I ordered:
This is tempura seiro ($17.80). I found the buckwheat noodles not cold enough. However it had a very good chewy texture and I enjoyed it very much. The soba dip appeared to be a little salty but that’s still quite acceptable.
I also ordered a salmon sashimi ($9.80) which doesn’t impress me at all. It wasn’t a good cut from the salmon considering the hefty price and it lacked the sweet fishy salmon aroma when eaten. Disappointing.
Lastly, after I finished my noodles, the waitress came with this red little pot filled with soba-you (the broth used to cook soba). She poured the soba dip back into its container leaving just enough to flavour the hot broth she was going to pour in. It was nice!
The Houji cha ($1.20) I had was one of the best tea I ever had in a Japanese restaurant. The temperature was not too hot and the tea was rich in flavour, yet not bitter.
My dining experience was heightened as there was a Japanese man slurping his soba away. It was a joy to watch him eat his noodles so heartily. I would definitely be coming back for more soba!!!
Prices exclude 7% GST and 10% service charge.
Restaurant: Shimbashi Soba
Address: 23 Serangoon Central #B1-02 NEX Shopping Centre Singapore 556083
Tel: 6634 4786