"Gourmandism is an act of judgement, by which we prefer things which have a pleasant taste to those which lack this quality." – Jean-Anthelme Brillat-Savarin

Figos Grail

It was pure coincidence that my boss and I were here today for our work review session that I found out that my friend’s friend opened this restaurant with Mediacorp celebrity, Zhou Chong Qing (周崇庆, or otherwise more well-known for his Aunty Lucy “so embarrassing” character).

A well-thought designed counter and all interior decorations gave a cosy feel.

The interior is very cosy and clean. They are just newly opened for 4 months, so please do bear with them for any glitches. They are probably under-staff and hence we waited for quite long for our orders.

set lunch menu

Soup of The Day - Pumpkin Soup

The Pumpkin soup tasted healthy and it was smooth. The portion was just nice before the main course.

chicken chop

aglio olio with prawns

I had the aglio olio and I quite like it! The pasta was al dente and the prawns were succulent. Have I mentioned before that the quality of a western food  restaurant is to try how tasty their aglio olio is? I love it! It could have been better if they serve chilli flakes or Tabasco.

cream puffs

The cream puffs were a surprise as he brought out and place them on our table. They were bite size topped with a piece of fresh blueberry. The cream inside was chilled and it wasn’t too sweet! It was very very good!

Set lunch – $15.90+
The cream puffs were complimentary by my friend’s friend.
Full menu: http://www.figosgrail.com/menu/food/

I’ll definitely be going back to taste more of their food!

Restaurant: Figos Grail
Address: 308 Tanjong Katong Road Singapore 437091
Opening Hours: 11am – 3pm; 6pm – 11pm
Tel/Fax: 6344 4807
Website: http://www.figosgrail.com

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One response

  1. Kitty Ong

    Thanks Jessica for your kind words of encouragement! We deeply apologise for the long waiting time as all our orders are prepared on the minute to ensure freshness.
    I am glad William and yourself enjoyed your lunch and will pass your compliments on the Aglio Olio to my chefs.
    Looking forward to seeing you return for another chance to surprise you the Figos way 🙂
    Happy holidays and best regards,
    Kitty Ong, Figos Grail

    November 26, 2011 at 5:19 AM

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