"Gourmandism is an act of judgement, by which we prefer things which have a pleasant taste to those which lack this quality." – Jean-Anthelme Brillat-Savarin

Dian Xiao Er

A hearty meal for the family!! There are many set meals available for the family. Otherwise you may also a la carte. We tried all three types of duck – Ten Wonders, Wild Ginseng and Angelica Herbs.  We found the Ten Wonders and Angelica Herbs tastier. Groupon was having a deal on $20 for a duck and we frequented the restaurant during this few months. The restaurant is cosy but the waiters and waitresses can be quite passive.

Some of the prices:

One duck – $40
Soup of the day – $16.50
Hotplate Tofu – $10.80
Poached Spinach – $10.80
Kangkong Beancure (M) – $12
Sweet Celery $10.30
Cereal Prawn – $18
Additional duck heads – $1 each
Plain Rice – $0.90
Towel – $0.30

You may request for the gravy for the duck to be served separate with the duck. Do take note that if you like duck head and neck, you have to tell them you want them. Otherwise, they won’t give it to you when you order one whole duck.

Prices exclude 10% service charge and 7% GST. Pay with UOB credit card to get a rebate voucher!

Long queue expected. Do be there early or make reservations.

Restaurant: Dian Xiao Er
Address: 10 Tampines Central 1, #04-07/08, Tampines 1, Singapore 529536
Te: 6783 6068
Website: http://www.dianxiaoer.net/

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