"Gourmandism is an act of judgement, by which we prefer things which have a pleasant taste to those which lack this quality." – Jean-Anthelme Brillat-Savarin

Ah Yat Seafood

My family and I came here for the first time to celebrate my mum’s birthday. They had this set promotion at the time and we ordered the $198++ set. This was very worth it because the portions were big and they were not stingy on the seafood ingredients. Every dish served onto our table was a “WOW”.

My favourite was the braised e-fu noodles with Boston lobster. I would expect lobster to be tasteless when cooked in this manner. However, it was so sweet and full of the sea flvour on every strand of noodle, sauce and the tender lobster meat itself. Suckling pig did not have the foul “piggy” taste so I could eat it! Shark’s fin was generously seen in every of our bowls. The fish was well accompanied with the  fragrant soy sauce. It was the first time I’ve eaten Alaska king crab too. This is where the authentic long crab stick meat come from! We were given a special pair of scissors each and I had fun eating them!

As for the dim sum I had with CP on another occasion, there is nothing worth mentioning. Dim sum is obviously not their forte.

Har Gao $4.20
Steamed dumpling with scallop $4.20
Siew Mai $3.80
Deep fried banana ball with red bean paste $4.20
Deep fried scallop in yam paste $3.80
Baked Mini Egg tarts $3.80
Pan-fried turnip cake $3.20
Steam ricesheet roll with shrimp $4.80

Dim sum items at 50% off from Mon to Sat and 40% off on Sundays and PH.

Tea/Water/Nut/Towel at $2 per pax.
Prices exclude 7% GST and 10% service charges.

Restaurant: Ah Yat Seafood
Address: 200 Turf Club Road, #03-01, Main Grandstand, Turf City, Singapore 287994
Tel: 68832112 (reservations recommended)
Fax: 68832022

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