"Gourmandism is an act of judgement, by which we prefer things which have a pleasant taste to those which lack this quality." – Jean-Anthelme Brillat-Savarin

Restoran Guan Sin 源星冷气酒楼 Part II

First post was in Feb 2010. Read here.

We visited the restaurant again. This time we had:

1. 干煎雪鱼 – 2 pieces for RM$48

Really crispy ginger slices that accompanied the fresh cuts of cod fish.

2. 印尼馒头虾 – RM$60

Thick curry gravy with big prawns.

3. 香脆南瓜 – RM$20

Deep-fried pumpkin slices stirred with salted egg and curry leaves. A very unique dish that is uncommon. Very very nice!

4. 盐蒸鸡 – RM$30

Just nice for those who are bored with steam chicken or 白斩鸡. A slight tinge of salt makes this really good.

5.  清炒菜胆 – RM$18

Some greens stirred fried in garlic. How fragrant!!

6. 泰式猪手 – RM$32

Crispy and meaty!

Restaurant: Restoran Guan Sin 源星冷气酒楼
Address: No. 144, 146 & 148, Jalan Putri I, Taman Putrimas, 86200 Simpang Renggam, Johor
Tel: +60 07 7551818
Fax: +60 07 7552929

Main Branch:
Address: Ground Floor 288, 290 & 292, Jalan Haji Mana, 86000 Kluang, Johor
Tel: +60 07 7763688

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s