"Gourmandism is an act of judgement, by which we prefer things which have a pleasant taste to those which lack this quality." – Jean-Anthelme Brillat-Savarin

Scruffy Murphy’s Cafe-Pub

We initially wanted to go over Cafe Cabana but it was drizzling. Hence, we had to change to somewhere with shelter. So we came over to Scruffy’s. It had a good ambience and the al fresco place faces the sea. At night, the sea breeze blows gently and everything feels romantic.

It was having St. Patricks promotion and oysters were on the menu. The oysters were disappointingly SMALL. The food standard were lower than average. The only good one were the spicy drumlets. The chilli crab dip for wedges didn’t even have that famous Singaporean chilli crab taste. My salmon fillet did no justice to the sacrificed poor salmon.

Hoegarden Bucket (of 5) – $40
Oysters (1 dozen) – $48
Mushroom soup – $8
Spicy Drumlet – $12
Chilli Crab Dip Wedges – $12.50
Crispy Salmon Fillet – $18
Fish n Chips – $16
Beef Burger – $15
St Clair SB White Wine (Bottle) – $45
St Clair SB White Wine (Glass) – $11

Prices exclude 7% GST. No service charges.

Pay using Citibank Credit Card from Mon to Thur to get 15% on food items.

Restaurant: Scruffy Murphy’s Cafe-Pub
Address: B7 Marine Cove, 1000 East Coast Parkway, Singapore 449876
Tel: 64497717
Fax: 67371854
Opening Hours: Mon-Wed 3pm-12am; Thu 3pm-1am; Fri 2pm-2am; Sat 9am-2am; Sun 9am-12am
Website: http://www.scruffymurphys.com.sg/

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