This is a newly opened Japanese restaurant at Eastpoint Mall. The previous Eatzi has shifted to Bedok Point. This Japanese restaurant’s parent company JP Pepperdine also owns Jack’s Place, Eatzi Gourmet, Seafood Harvest and BrewBaker’s. With competition from Sakae Sushi in the same mall, we went to try to find out its survival rate. Here’s what we ordered:
The taste of salmon is normal. This is replaceable at Sakae Sushi.
For the price, this is pretty good deal.
Sakae Sushi definitely does not have this. Be careful of oil sizzles while eating this. The amount of butter on top is too much. Two layers of beef here, so make sure you flip the top side down otherwise they will not have the “grill” taste. The meat was sweet, juicy, tender and succulent. Not bad at all.
Chawanmushi was normal.
On another occasion, I stepped in again. This time I had the Saikoro Steak with a Set E (rice, miso soup, chawanmushi, salmon sashimi and fruit) and Gindara Teriyaki. The steak was not bad at all. All I could say is their beef is quality.
However, the Gindara was not to my liking. Somehow, after coating and deep-frying it, the taste of the cod fish was missing. Sushi Tei does a good job at its gindara. Sakae’s is too salty.
Chawanmushi – $3.60
Ishiyaki Wagyu Steak – $28.80
Hot Green Tea – $1.50
Salmon Sushi – $3.80
Salmon Harami – $8
Saikoro Steak – $8.90
Gindara Teriyaki – $13.80
Verdict: I will travel to Tampines 1 for Sushi Tei.
Prices exclude 10% service charge and 7% GST.
Restaurant: Restaurant Hoshigaoka
Address: 3 Simei Street 6 #03-14 Eastpoint Mall Singapore 528833