Home-cooked Ma Po Toufu
Dad’s rendition of ma po toufu (麻婆豆腐). I have never like this dish. But my dad says I probably have not eaten a good one. Hence, he tried to whip this up. It’s really nice, but it lacked the spiciness. Perhaps I really need to eat a good one to like this.
Dad’s second try was definitely much better, with the addition of more Sichuan pepper.