"Gourmandism is an act of judgement, by which we prefer things which have a pleasant taste to those which lack this quality." – Jean-Anthelme Brillat-Savarin

Home-cooked Ma Po Toufu

Dad’s rendition of ma po toufu (麻婆豆腐). I have never like this dish. But my dad says I probably have  not eaten a good one. Hence, he tried to whip this up. It’s really nice, but it lacked the spiciness. Perhaps I really need to eat a good one to like this.

Dad’s second try was definitely much better, with the addition of more Sichuan pepper.


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