"Gourmandism is an act of judgement, by which we prefer things which have a pleasant taste to those which lack this quality." – Jean-Anthelme Brillat-Savarin

Home-cooked Scallop Porridge

Have been craving for this for a few weeks. Hence, decided to cook my own rendition, with the addition of prawns and some shredded chicken.

The porridge is cooked in chicken broth. Dried scallops were put into the porridge to cook together. Then thawed some frozen scallops (YUMMY!!!) and fresh prawns were added. Seriously, all these ingredients in total are much cheaper than to eat this outside. Prawns are so cheap now, why can’t hawkers put more prawns into their Hokkien mee, prawn noodles, cereal prawns, etc?!?!?!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s