Home-cooked Scallop Porridge
Have been craving for this for a few weeks. Hence, decided to cook my own rendition, with the addition of prawns and some shredded chicken.
The porridge is cooked in chicken broth. Dried scallops were put into the porridge to cook together. Then thawed some frozen scallops (YUMMY!!!) and fresh prawns were added. Seriously, all these ingredients in total are much cheaper than to eat this outside. Prawns are so cheap now, why can’t hawkers put more prawns into their Hokkien mee, prawn noodles, cereal prawns, etc?!?!?!