Home-cooked Stir-Fried Beef With Ginger And Spring Onions 姜葱炒牛肉
300 g beef
50 g spring onion (cut into portions)
50 g ginger (sliced)
1 tablespoon oyster sauce
1 teaspoon light soy sauce
1/2 teaspoon sugar
1 tablespoon ‘shao shin’ wine
1/2 bowl water
1) Cut beef crosswise into thin slices. Marinate with quarter teaspoon salt, 1 teaspoon light soya sauce, 1/2 teaspoon corn flour, 1/2 teaspoon sesame oil and dash of pepper.
2) Heat wok. Par-fry beef then dish out. Leave 1 tablespoon of oil in wok. Stir-fry ginger until fragrant. Add spring onion, stir-fry for 1 minute until soft.
3) Quickly add in gravy and beef. Stir-fry until beef is tender. Thicken with starch.
4) Serve hot. (optional: Add a dash of pepper)