"Gourmandism is an act of judgement, by which we prefer things which have a pleasant taste to those which lack this quality." – Jean-Anthelme Brillat-Savarin

Home-cooked Stir-fried French Beans with Minced Pork

Ingredients:

French beans 200 g
Preserved Vegetables (冬菜) 10 g
Minced pork 80 g
Spring onions (葱花) 10 g
Garlic (蒜茸) 10 g
Broth 120 g
(You may add some cut chilli)

Seasonings:

Soy sauce – 1 tablespoon
Sugar – 1/2 teaspoon
Dark soy sauce – 1 tablespoon
Sesame oil – 1/2 tablespoon
Hua Diao Wine – 1/2 tablespoon

Method:

1) Remove the “heads” of the french beans. Wash clean and dry them.
2) Heat up wok of oil. When the oil is 70% hot, put in the french beans to deep-fry them slightly. Then remove from heat and leave aside for later use.
3) Heat up some oil in wok. Add in minced pork, preserved vegetables and garlic and stir-fry them till fragrant.
4) Add in the broth and the french beans and stir-fry together.
5) Add in the seasonings.
6) Simmer till dry.
7) Garnish with spring onions and serve.

Tips:
Before deep-frying the french beans, wash them with cold water to keep it’s green colour.
Use pork bones or chicken to make the broth. Cook up to 4 hours.

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