"Gourmandism is an act of judgement, by which we prefer things which have a pleasant taste to those which lack this quality." – Jean-Anthelme Brillat-Savarin

Home-cooked Cod Fish

My favourite Cod Fish!!!!!!!!!

Cod is a popular food with a mild flavor, low fat content and a dense, flaky white flesh. Cod livers are processed to make cod liver oil, an important source of vitamin A, vitamin D, vitamin E and omega-3 fatty acids (EPA and DHA).

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One response

  1. Phyllis

    Where can buy the cod liver?

    May 9, 2012 at 10:54 PM

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