Por Kee Eating House
We went to this place for my Dad’s 60th birthday. Situated near many famous eating places in Tiong Bahru, this restaurant rests in a quiet corner with humble interiors. You can see big tanks with live seafood.
The food is not bad. I liked the fish, prawns and beancurd. The prawns were big, the soon hock was chewy and the beancurd was tender and flavourful. This was also the first time I see longevity noodles cooked in such a style. The ones I have eaten uses egg noodles cooked in dark sauce, then topped with quail’s eggs.
Abalone: $40 each per piece
Steamed Soon Hock in Cantonese style: $49
Cereal Prawns: $20
Half roasted chicken: $15
Braised beancurd: $15
Deep-fried baby squids: $14
Longevity noodles: $15
Towels: $1.50 each
Peanuts and Pickles: $2.50 each
Plain rice: 80 cents
Prices excludes 7% GST. No 10% service charges.
Our total bill: $218.20
Restaurant: Por Kee Eating House
Address: Block 69, Seng Poh Lane, Singapore 160069
Opening Hours: 11.30am – 2.30pm, 5.30pm – 12.30am