"Gourmandism is an act of judgement, by which we prefer things which have a pleasant taste to those which lack this quality." – Jean-Anthelme Brillat-Savarin

10 at Claymore

This is a steak lover’s heaven. Those dishes on the Table of Pleasure (from the grill) are Free Flow. Furthermore, they come in small portions and cook upon order! The Angus rib eye, fillet mignon and T-bone was full of flavour. The Penang Kway Teow was filled with “wok-hei” although it would have tasted much better with the presence of sambal chilli.

The types of salad dressings, cheese and bread makes you spoil for choices. This is the only place that I found that the fruits are served as a whole – jambu, pears, plums, dragon fruits and oranges. There is also free flow of fresh fruit juices and coffee and a wide variety of desserts and cakes besides the chocolate fondue. A pity there are only two flavours of vanilla and strawberry ice-cream.

Buffet: Adult $48++ (15% discount for any credit card used). Comes with really good services.

Restaurant: 10 at Claymore @ Pan Pacific Orchard Hotel
Address: 10 Claymore Road, Singapore 229540
Tel: 6831 6686
Opening Hours: Breakfast: 6.00am to 10.30am (Daily)
Lunch: 12 noon to 3.00pm (Daily)
Dinner: 6.00pm to 10.30pm (Daily)

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2 responses

  1. mindy

    hi! just wondering.. you went for the lunch or dinner buffet? any idea if the food variety differs for lunch/dinner or wkday/wkends?? thanks!!

    December 15, 2010 at 11:41 PM

    • starhealer

      Hi Mindy, I went for the lunch buffet on a Sunday. I’m not too sure if the food will be the same for dinner. I suggest you can call up the restaurant to check it out! 🙂

      December 16, 2010 at 12:41 PM

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