This is my second time eating in this restaurant in Hong Kong. This is located at the far western end on Lantau island, very near the airport, at Tung Chung MTR station. This place will not be unfamiliar as Citygate houses many branded outlets such as Burberry, Kate Spade, Addidas and Coach. Inside Citygate, many people visit this restaurant. Long queues are seen at all times – breakfast, lunch, tea-time and dinner, and most probably you may have to get a queue number just like us.
A well roasted goose seen above here. The meat is just like the duck’s, just that this is more flavourful and has more meat due to it being bigger. Roasted meat is the best in Hong Kong. VERY GOOD.
The restaurant was very nice to roast this half a suckling pig just for us. We only had to wait for half an hour and it was ready. Rest assure that this pig does not have the smelly pig smell and neither was it fatty. The skin was roasted to almost perfection and the thin slice of meat that comes with the skin was tender. EXCELLENT!
Last but not least, Hong Kong steam fish is a must to have in Hong Kong restaurants. Steamed and then sprinkled with fragrant oil and spring onion garnishes, you just cannot imagine how the chefs did this. The fish is always steamed so perfectly and the sauce is always so fragrant. SUPER GOOD!
Roasted Goose Set (comes with a big bowl of noodles in soup) 烧鹅皇牌套餐 $198
Steamed Red Fish 港式蒸红鱼 $88
Suckling Pig 化皮烧乳猪 $248
Tea 茶 每人 – $9
Service charges $57.90.
Shop 226, 1/F, Citygate Outlets, 20 Tat Tung Road, Tung Chung, Lantau, Hong Kong (Tong Chong)
Tel: 2626 0181