"Gourmandism is an act of judgement, by which we prefer things which have a pleasant taste to those which lack this quality." – Jean-Anthelme Brillat-Savarin

P.J. Seafood Restaurant 人打靈興旺钓鱼场餐馆

Big Prawn Sheng Mian

Like the big prawns and taste. As I always believed, 煮炒/大炒 is always better in Malaysia.

Stir-fried Vegetables

Cheese Crab

This is the crab you have to try!! It is butter cheese crab served in a claypot. The cheese doesn’t get hard after a while, and the flavour is rich. A pity the crab is not Sri Lanka crab, otherwise it would be better.

La-la Mee Hoon

I have only eaten the soup version of la-la bee hoon. This one is the 煮炒/大炒 style. Love it!! Especially eaten together with green chilli-padi!

The place is not air-conditioned, and the roof was old. So you could see long planks of wood running all over the roof, and hiding lots of lizards. We were a little afraid that the lizards would add some unwanted “seasonings” to our food. Also, because the place is located beside a big pond, there were mosquitos. It got quite uncomfortable there. They should do up the place, and probably could attract more customers.

Restaurant: P.J. Seafood Restaurant 人打靈興旺钓鱼场餐馆
Address: Plot A, Kampung Chempaka, Petaling Jaya, 47410 Selangor
Tel: 03 7883 0177
HP: 016 3382 222 / 017 6214 707 / 012 9277 162

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