"Gourmandism is an act of judgement, by which we prefer things which have a pleasant taste to those which lack this quality." – Jean-Anthelme Brillat-Savarin

Deep-fried Promfret

My favourite promfret deep-fried in wok. =)

Season the promfret with salt. Dab onto some corn flour before frying. Fry some ginger slices as garnish. Yummy!

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