"Gourmandism is an act of judgement, by which we prefer things which have a pleasant taste to those which lack this quality." – Jean-Anthelme Brillat-Savarin

Luncheon meat omelette

A simple yet hearty dish.

1. Cut up the luncheon meat into small cubes.
2. Stir-fry them in wok till fragrant and a little crispy.
3. Beat up eggs in a big bowl. Add some salt and cut chilli padi into the egg mixture.
4. Mix the luncheon meat into the egg mixture.
5. Using a well-heated wok, add oil and pan-fry each omelette under gentle fire.
6. Serve with plain porridge or rice!! Yummy!

One response

  1. erynn

    hi..Thanks for ur luncheon meat omelette!!I am currently staying in Riyadh..its nice to eat some dish from home!Easy to prepare as well..!!Thanks again..will visit your blog again!!

    September 19, 2013 at 11:31 PM

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