Luncheon meat omelette
A simple yet hearty dish.
1. Cut up the luncheon meat into small cubes.
2. Stir-fry them in wok till fragrant and a little crispy.
3. Beat up eggs in a big bowl. Add some salt and cut chilli padi into the egg mixture.
4. Mix the luncheon meat into the egg mixture.
5. Using a well-heated wok, add oil and pan-fry each omelette under gentle fire.
6. Serve with plain porridge or rice!! Yummy!