"Gourmandism is an act of judgement, by which we prefer things which have a pleasant taste to those which lack this quality." – Jean-Anthelme Brillat-Savarin

Home-cooked Bak Kut Teh

1. Buy the instant Bak Kut Teh packets (Seah Singapore Bak Kut Teh).

2. From the wet market, get pig’s stomach and pork ribs. Clean and wash properly to avoid the “smelly” taste from getting into your soup.
3. Throw one whole big garlic with the instant packs into boiling water. Basically just follow the instructions on the packet.
4. Add in the meat. Remove them after they are cooked so that they won’t turn soggy and soft.
5. Add some wolfberries just before serving.
6. Cut up chilli padi and dark soya sauce to eat with the meat.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s