"Gourmandism is an act of judgement, by which we prefer things which have a pleasant taste to those which lack this quality." – Jean-Anthelme Brillat-Savarin

Restoran Guan Sin 源星冷气酒楼

My favourite type of restaurant when I’m in Malaysia – air-conditioned, clean and serves cheap food.

We had this for CNY dinner. There were 13 of us, and the mini pan cai (盘菜) was additional at RM$288. The total cost of this 9-course dinner was RM$728.  This menu is CNY special. Their servings are big. Their scallops are big and chewy, mushrooms are thick, prawns are big and most importantly, their ingredients are all very fresh.

The RM$468 package menu includes:

1. 五福喜临门 starters
2. 蟹皇干贝翅 sharks’ fin (but didn’t see any crab roe)
3. 发财四色宝 broccoli with dried scallops and mushrooms
4. 香酥煎鳕鱼 deep-fried cod fish
5. 生捞香鲍角 abalone in thai sauce
6. 越式香酥虾 rojak prawns
7. 北风腊味饭 la wei fan
8.    冰皮玉米饼 dessert

On normal days, their servings are also equally big. If you’re nearby this vicinity, head down there for your meals! There are 4 VIP rooms up for reservations.

Restaurant: Restoran Guan Sin 源星冷气酒楼
Address: No. 144, 146 & 148, Jalan Putri I, Taman Putrimas, 86200 Simpang Renggam, Johor
Tel: +60 07 7551818
Fax: +60 07 7552929

Main Branch:
Address: Ground Floor 288, 290 & 292, Jalan Haji Mana, 86000 Kluang, Johor
Tel: +60 07 7763688


One response

  1. Pingback: Restoran Guan Sin 源星冷气酒楼 Part II « Next Food Stop

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