Pan-fried Curry-leaves Batang Fish
1. Marinate the Batang fish slices with salt and some curry powder.
2. Pan-fry the fish.
3. Wash clean the curry leaves. Wipe dry.
4. Heat up wok with oil.
5. Stir-fry the curry leaves till crispy.
6. Top up onto the Batang fish and serve. Eat with the curry leaves to enhance the taste.