"Gourmandism is an act of judgement, by which we prefer things which have a pleasant taste to those which lack this quality." – Jean-Anthelme Brillat-Savarin

Minced Pork Omelette

Me and my brothers’ favourite!!! I like the egg to be thick and a little wet inside.

Method:
1. Marinate the minced pork with soya sauce, pepper and salt.
2. Heat up wok and add in some oil.
3. Stir-fry a little amount of diced garlic to make the oil fragrant.
4. Throw in the minced pork and stir-fry till 80% cooked.

5.  Beat up 3 eggs (depends on the amount of minced pork). Add in a pinch of salt into the eggs.
6. Scoop them up and add into the egg mixture. Stir evenly.
7. Heat up wok and add in oil.
8. Heat up frying pan with oil. Pour a little of the mixture into the pan and pan-fry each omelette slowly over gentle fire.
9. Serve.

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