"Gourmandism is an act of judgement, by which we prefer things which have a pleasant taste to those which lack this quality." – Jean-Anthelme Brillat-Savarin

Long Beans Omelette

Easy to cook and nice to eat! We three siblings had this very often while we were in Primary school.

Method:
1. Wash the long beans and dice into thin pieces. Not too thick, otherwise they won’t be cooked.
2.  Beat up 3 eggs (depends on the amount of long beans). Add in a pinch of salt and cut up chilli padi into the eggs.
3. Heat up wok and add in oil.
4. Throw in the diced long beans and stir-fry till 80% cooked.
5. Scoop them up and add into the egg mixture. Stir evenly.
6. Heat up frying pan with oil. Pour a little of the mixture into the pan and pan-fry each omelette slowly over gentle fire.
7. Serve.

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