"Gourmandism is an act of judgement, by which we prefer things which have a pleasant taste to those which lack this quality." – Jean-Anthelme Brillat-Savarin

Dou Hua Restaurants Pte Ltd 四川豆花饭庄

We went to this restaurant as a well-wishes dinner for Aline. Located on the 60th storey, we had to change to another lift to get up. A very atas restaurant. I can’t really remember how much the dinner was, but be prepared to fork out $50 – $60 for a dinner like mine. It is buffet-style, which is a consolation.

I like the food here, especially the 辣子鸡 (Spicy chicken cubes) which we ordered twice. That left us going to the toilet 4 times the next day. Their douhua is smooth and tasted special with the addition of wolfberries. Their deep-fried soon hock was so fresh and crispy in the soy sauce, perfectly deep-fried.

Stall name: Dou Hua Restaurants Pte Ltd 四川豆花饭庄
Address: 80 Raffles Place, #60-01, UOB Plaza, Singapore 048624
Tel: 65356006
Website: http://www.sichuandouhua.com


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