"Gourmandism is an act of judgement, by which we prefer things which have a pleasant taste to those which lack this quality." – Jean-Anthelme Brillat-Savarin

Stir-Fried Vegetables

Beansprouts: Stir-fry with garlic and salted fish. Add sliced chilli to spice up your taste buds!

bean sprouts

Spinach:  Stir-fry with crunchy ikan bilis and add chicken broth and simmer.

spinach

Chinese Cabbage: Plain stir-fry with garlic. Add mushroom powder for added taste!

Cabbage

Hairy Squash (毛瓜) with vermicillin: Add pepper and dried shrimps for added taste.

mao gua dong fen

Sweet peas, cauliflower, carrots and prawns.

Popular Kang Kong dish. Stir-fry with chilli. If you have belancan, even better still!!!

Cabbage with Fungus and pork slices

Asparagus with Capsicum, mushrooms, onions, golden mushroom, prawns, shell fish and scallops.

四脚豆 with sambal belacan

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