Beansprouts: Stir-fry with garlic and salted fish. Add sliced chilli to spice up your taste buds!
Spinach: Stir-fry with crunchy ikan bilis and add chicken broth and simmer.
Chinese Cabbage: Plain stir-fry with garlic. Add mushroom powder for added taste!
Hairy Squash (毛瓜) with vermicillin: Add pepper and dried shrimps for added taste.
Sweet peas, cauliflower, carrots and prawns.
Popular Kang Kong dish. Stir-fry with chilli. If you have belancan, even better still!!!
Cabbage with Fungus and pork slices
Asparagus with Capsicum, mushrooms, onions, golden mushroom, prawns, shell fish and scallops.
四脚豆 with sambal belacan