"Gourmandism is an act of judgement, by which we prefer things which have a pleasant taste to those which lack this quality." – Jean-Anthelme Brillat-Savarin

Passion Fruit Muffin

This passion fruit muffin is not sour, so don’t worry. I like the texture of the muffin. Being soft and a little spongy, the passion fruit seeds give the crunchy bite. So eating it is not boring! However, you may not like this muffin if you’re a person who likes strong/heavy taste.

This muffin sure goes well with a cup of afternoon tea. =)

Recipe (from Asia Food Channel):

1. 2 eggs
2. 1/2 cup sugar
3. 1 cup plain yoghurt (if you used flavoured one, the muffin will not taste of passion fruit)
4. 60 g butter, melted
5. 1/2 cup dessicated coconut
6. 1.5 cups self-raising flour
7. 1/2 cup passion fruit

1. Preheat oven to 180 degree Celsius and grease 12 hole muffin cups.
2. Whisk eggs and sugar till frothy.
3. Add yoghurt and melted butter and mix well. Add in the passion fruit, coconut and flour. Mix gently.
4. Fill muffin pans with mixture.
5. Bake 15-20 minutes.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s