I don’t like to eat this dish when I was young. But when I got into my teenage years, this became my favourite omelette dish. It is non other than the big onion-egg omelette! Add some chilli in for greater taste. Fragrant! I like it a little thick, a little liquid in the inside and hard on the outside!
Do I need to type out the method? Well here goes:
1. Sliced up one big onion (not the dark purple skin type).
2. Stir fry onions in wok till fragrant, but not too cooked.
3. Beat up 3 medium eggs and add in the stir-fried onions into big bowl. Add salt for taste.
4. Heat up wok and pour the mixture in appropriate portions.
5. Fry till fragrant.