"Gourmandism is an act of judgement, by which we prefer things which have a pleasant taste to those which lack this quality." – Jean-Anthelme Brillat-Savarin

Onion Omelette

I don’t like to eat this dish when I was young. But when I got into my teenage years, this became my favourite omelette dish. It is non other than the big onion-egg omelette! Add some chilli in for greater taste. Fragrant! I like it a little thick, a little liquid in the inside and hard on the outside!

onion omelette

Do I need to type out the method? Well here goes:

1. Sliced up one big onion (not the dark purple skin type).
2. Stir fry onions in wok till fragrant, but not too cooked.
3. Beat up 3 medium eggs and add in the stir-fried onions into big bowl. Add salt for taste.
4. Heat up wok and pour the mixture in appropriate portions.
5. Fry till fragrant.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s