"Gourmandism is an act of judgement, by which we prefer things which have a pleasant taste to those which lack this quality." – Jean-Anthelme Brillat-Savarin

Double Bay Australian Restaurant & Bar

A really nice place to chill and eat big portions of Australian fish and chips. Best fish and chips in town! There are seven types of fish and different batter to choose from, and this is what makes their fish and chips more special than others. The fish and chips will come with chilli sauce, tartar sauce and vinegar. I personally like their beer batter. The portions are huge. Try their fresh raw oysters, fried calamari rings and charcoal grilled whole squid as starters. Unfortunately, they do not serve escargots.

fish and chips

Deep sea fish in beer batter

barramundi with clams

Oysters @ $3.50 each

Deep Sea Bass in rich cream

Strawberry and Lemon Pavlova

Chocolate Lava Cake

Call to make reservations as they are usually crowded.
Sunday brunch: 10 am to 4 pm.

Restaurant: Double Bay Australian Restaurant & Bar
Location: 252 North Bridge Road #01-22A Raffles City Shopping Centre Singapore 179103
Tel: 63346530 (must make reservations!)
Opening Hours: 1130 am to 11 pm (Sun to Thur), 1130 am to 1 am (Fri and Sat)
Website: http://www.doublebay.com.sg/

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