"Gourmandism is an act of judgement, by which we prefer things which have a pleasant taste to those which lack this quality." – Jean-Anthelme Brillat-Savarin

Light Soy Sauce Chicken

Saw this recipe on my cousin sister’s blog. So went ahead to try this out together with my mum. Instead of chicken thighs, we used chicken’s mid-joints. This is 1 and a half of the recipe.

Cooking Process

Light Soy Sauce Chicken
Light Soy Sauce Chicken

We removed from the fire earlier so that the meat could remain tender. Perhaps if you do it with chicken thighs, you could get the same result as my cousin sister. I found that the chicken wings were a little tad salty. Maybe can reduce the amount of soy sauce next time.


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