BBQ Chicken Wings
We just had a mini family BBQ with some of our friends. And my cousin sister had this recipe on marinating chicken wings, so we gave it a try.
We marinated it a day before our BBQ, and we pan-fried a few to try the taste. I quite like it, because I like the taste of ginger. But my family members didn’t think it was good. On the day of BBQ, the taste turned out to be more fragrant, probably with the carbon. HAHA. It was well-received and we finished all the chicken wings! It tasted similar to chicken satay. But had a hard time BBQ-ing them, cos’ the ginger kept getting on fire!
One BBQ tip: Don’t buy charcoal from NTUC. Buy from provisional shops, cos’ the NTUC charcoal is more difficult to start your BBQ fire.