"Gourmandism is an act of judgement, by which we prefer things which have a pleasant taste to those which lack this quality." – Jean-Anthelme Brillat-Savarin

Indian Rojak

This Indian rojak is definitely worth the wait.
Indian Rojak

Indian Rojak

You have wait for at least 15 minutes during non-peak hours and at least 45 minutes during peak hours. The owner makes sure that every piece that you put on your plate is served crispy and warm. You can see many people sitting outside his stall, and these people are actually waiting for their rojak.

The chilli peanut sauce is not very spicy. So it should be fine to most people. This sauce complements the rojak very well and should NEVER be eaten without it. I personally like their Dahl Vandai and I don’t eat this with the sauce because the original taste is SUPER DUPER nice!

This rojak is NOT to be missed.

Prices and Options

*minimum of 4 items to be choosen
Sambal prawn $1.50
Big prawn $1.50
Tahu prawn $1.80
Tahu beancurd $1.20
Fish cake $1
Fish ball $0.70
Paru $1.20/$1.50
Limpa $1.50/$1.80/$2
Egg $0.70
Plain flour $0.70
Vadai $0.80
Cuttle fish $2/$2.50/$3
Squid $3/$3.50/$4
Potato $1.20/$1.50/$1.60/$1.80/$2

Stall name: Al Mahboob Rojak
Address: Block 506. Tampines Central. S11 foodcourt. (near Tampines Ave 7 and Ave 4)
Closed on:
Opening Hours:

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